(27 votes, average: 3.67 out of 5)Cheesesteaks might have been born in Philly, but they have been perfected in this Texas-style version. Spice it up or down, depending on your tastes.
INGREDIENTS:
- 1 ½ lbs. of thin shredded or sliced steak
- ½ can/bottle of Shiner Boch beer
- 1 tsp. of cayenne pepper - (optional)
- ½ stick of butter
- 1 bell pepper, diced
- 1 onion (Vidalia is best), diced
- 2 tbsp. minced garlic or cloved
- 1 tbsp. of olive oil
- 2 white or wheat sub rolls
- Ranch dressing - (optional)
- Blue cheese dressing - (optional)
- Sliced mozzarella cheese
- 1 jalapeño pepper, diced
- 1 tbsp. garlic salt
- 1 tbsp. of Franks Red Hot - (optional)
- Chop or cut steak in thin strips or slices. Chop or cut steak in thin strips or slices.
- Take 1 tbsp. of olive oil and coat/grease down the inside of the Texas Gwok or the Texas Fajita Cooker
- Add to Texas Gwok... ½ can/bottle of Shiner Boch beer.
- Add 1 tsp. of cayenne pepper - (optional). ½ stick of butter. 1 bell pepper, diced. 1 onion (Vidalia is best), diced. 2 tbsp. minced garlic or cloved. 1 jalapeño pepper, diced. 1 tbsp. garlic salt.
- Cook for about 10 minutes.
- Add steak and simmer for about 8-10 minutes. Cook until done to your satisfaction.
- Serve with the above left over (optional) ingredients/toppings/dips along with white or wheat sub rolls. Top off with sliced Mozzarella cheese. Enjoy
