Buffalo Bayou Beer Braised Beef Cheeks (Barbacoa)

If you weren't able to be at our Grand Opening of our Katy, TX retail store, now you can make this on your own FIREDISC®
INGREDIENTS:

PREPARATION:

Gather all ingredients except the beef and cooking oil and blend in food processor or blender. This will be your braising liquid for the cheeks.
Place FIREDISC® on med-high heat, add oil to disc, sear off the meal and make sure it is nice and brown on all sides.
Lower the heat down to med low and add the braising liquid to the FIREDISC® with the beef cheeks.
Cover and cook low and slow for about 3 to 4 hours or until the meat is fork tender.
This can be kept in the FIREDISC® in the center while you cook totillas on the edges of the disc. Serve with diced onions, cilatro and your favorite salsa.

Let’s be real – does $299 seem like a big investment for a portable cooker or grill? If so, ask yourself:
How often will you use it? Could FIREDISC replace the need for a costly griddle, grill, smoker or outdoor kitchen? Do you ever camp, RV, hunt, fish, travel, etc.? If so, can you take your griddle, grill, smoker or outdoor kitchen with you?	If you’ll use it daily and travel at times, it’s a smart investment. If it saves you the expense of a costly griddle, grill, smoker or outdoor kitchen, it’s an even better deal. Still on the fence? Don’t worry—we’ve got you covered with financing though Affirm or Afterpay with a 5 year warranty!