(3 votes, average: 4.00 out of 5)INGREDIENTS:
- 6 White Onions
- 8 oz Olive Oil
- 3 Cans of Lighten Up Blonde Beer (or your favorite golden beer)
- 1 Tbs Salt
- 1 Tbs Pepper
- Preheat your FIREDISC® to medium heat and get your onions ready.
- Peel and julienne the onions as thin as you can get them.
- Pour the cooking oil into the FIREDISC® and then your cut onions. Saute for a few minutes until they start to soften up.
- Add the beer and continue to cook until the beer has been absorbed and there is not much left in the disc.
- You can use for a topping on anything. We recommend for burgers, fajitas, brawts, hot dogs, or even on top of a steak.
