INGREDIENTS:
- 1⅓ pound pork belly roast Boneless, cut ½-inch pieces
- 1 tablespoon light soy sauce
- 1 garlic clove, grated
- ½ teaspoon ground black pepper
- Vegetable oil, to deep fry
- ⅓ cup plain flour
- 2 teaspoons vegetable oil, extra
- 1 red onion, sliced
- 1 tomato, cut into wedges
- 2 shallots, trimmed, green and white parts cut into 1 ½-inch baton
- SWEET & SOUR SAUCE
- ½ cup brown sugar, packed
- ⅓ cup pineapple juice
- ¼ cup rice vinegar
- 2 tablespoons tomato sauce
- 1 tablespoon light soy sauce
- 1/4 teaspoon allspice
- 2 teaspoons cornflour
- 2 tablespoons water
- Place pork belly, soy sauce, garlic, and pepper in a large glass or ceramic bowl. Toss to combine. Set aside for 30 minutes to marinate. Place sugar, juice, rice vinegar, ketchup, soy sauce, and allspice in a saucepan.
- Set to medium-high heat. Simmer for 5 minutes. Combine cornflour and water in a bowl. Add to sauce.
- Simmer for 2 minutes or until thickened. Remove from heat. Set aside. Pour oil into FIREDISC® cooker. Heat to high.
- Toss pork in plain flour. Cook in batches, for 4 minutes or until golden brown. Drain on a paper towel. Turn off ‘disc and let it cool.
- Remove oil from FIREDISC. Wipe clean with a paper towel. Heat extra oil in ‘disc over high heat.
- Add onion. Stir-fry for 1 minute. Add tomato and shallot.
- Stir-fry for 1 minute or until the vegetables are tender-crisp. Return pork to the FIREDISC®. Pour over the sauce.
- Toss to coat. Serve warm.
- NOTE: Adjust cooking temperature if any stage of this — or any — recipe goes too fast or gets too hot. turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.
- Inspiration and Image provided by Taste.com https://www.taste.com.au/recipes/sweet-sour-pork-5/438ccc47-8e4a-4dbc-8cf9-b9bc4f0ec02c
