We would like to thank everyone that tuned in to episode 2 of Fired Up Friday! What a crazy bit a weather we were faced with, but our FIREDISC Cooker performed fantastic! Chef Brandon McGlamery crushed it with his Surf & Turf recipe and some amazing fresh vegetables! We also showcased the 3 distinct cooking zones and how to use FIREDISC’s patented design to cook your meals perfectly!
If you did not get a chance to watch live, CLICK HERE to watch the playback on our facebook page. Below you will find the ingredients for this very healthy meal we prepared.
FIREDISC “Surf & Turf” w/ Select Veggies & Relish
- Grapeseed Oil for cooking
- 4 – Organic Chicken Breasts
- FIREDISC Freaking A Fowl Chicken Seasonings
- 1- Pound Shelled & De-Veined Shrimp
- FIREDISC Diane’s Secret Seafood Seasonings
- Broccolini – Quantity as desired
- 3 – Petite Onions – Chopped
- 1 – Garlic Clove – Chopped
- Sea Salt to taste
- 3 – Cups Romanesco broccoli
Chef Brandon’s Relish
- 10 – Multi-Colors – Sweet Peppers (Browned to perfection) Chopped
- 2 – Jalapeños Peppers (Browned to perfection) Chopped
- 4 – Whole Scallions (Browned to perfections) Chopped
- 1- Cup Scallions – Chopped
- Parsley – Handful – Chopped
- 1/4 – Cup Basil – Chopped
- 1 – Cup Almonds – Whole
- 1 – 2 Cups Olive Oil
- Sea Salt to taste
- 3 – Lemons
- Water as needed
Congratulations to all of our Fired Up Friday winners and we appreciate all the comments and questions. Also, if you have not registered for our monthly giveaway for a FREE FIREDISC Cooker and Ultimate Cooking Weapon – ENTER HERE.
Be sure to follow us on all of our social channels and join our FIREDISC Cookers Group on facebook to stay up to date on all things FIREDISC!
See ya on the next episode!
