Let your education in Asian cuisine begin. There are some incredible flavors to create. And FIREDISC® cookers can help bring them out. Here are a few ideas to lift your game a bit.
- Cut meat uniformly
When you’re cooking lots of meat, plus other elements, uniformity is key. You’ll get a better consistency of cooking. That’s best for taste, of course, but also helps ensure meats cook to a safe temperature.
- Get the right equipment
Trying to rig your charcoal grill to act like a wok won’t do. Things will slip through the cracks. Sometimes, literally. Get the right stuff for the cooking you want to do. The Ultimate Steaming Bundle does the trick.
- Get good at a recipe or two
This goes for any heritage, any time. Many Asian dishes have lots of veggies. So knowing a handful of good recipes keeps greens on your plate and variety in your arsenal. Try this Chicken Stir Fry with Hearts of Palm recipe.
- Prep is important
As you’d want to cut, wash, chop, and marinate ingredients for a camping trip, the same idea goes for Asian cuisine. Prep your sauces and get food ‘disc-ready before you ever fire her up.
- Learn the basics
Cooking methods in Asian cuisine happen to be FIREDISC® specialties. Master boiling, braising, deep-frying, roasting, steaming, stewing, and stir-frying. You’ll be able to replicate some of your favorite restaurant dishes like a chef in no time.
Asian dishes are among the most satisfying and easy to make. It’s a testament to a FIREDISC® cooker that you can cover so many cuisines with one ‘disc. Give Asian cuisine a shot soon.
