Yes, It Can Cook That Too

FIREDISC® Cookers have been ruthlessly vetted by some of the world’s leading chefs via the Chef-Tested / Chef-Approved quality assurance protocol. Our executive chef has custom-designed a ruthless 3-year certification process. Each and every cooker has undergone bootcamp and survived. Meticulous testing protocols, ranging from materials to temperature-level retentions, to durability and versatility, are the core of FIREDISC® quality and long life. So what do you get from all our epic testing? A cooker that will not only barbecue, it will bake, blacken, boil, broil, deep fry, grill, scramble, sauté, sear and steam. Yes, it can cook that, too.