(5 votes, average: 3.40 out of 5)INGREDIENTS:
- ½ cup (1 stick) butter, melted
- ½ cup vinegary hot sauce
- 1 head cauliflower, florets only
- 4 stalks of celery, cut into 1 ½-inch pieces
- 1 large yellow bell pepper, cut into 1 ½-inch pieces
- 1 large orange bell pepper, cut into 1 ½-inch pieces
- Kosher salt
- Ground black pepper
- Blue cheese dressing, for serving
- In a bowl, whisk together butter and hot sauce until combined. Add cauliflower, celery, and bell peppers. Season with salt and pepper.
- Toss to coat. Heat FIREDISC® cooker to medium-high for 3 minutes. Soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching.
- Thread cauliflower, celery, and bell peppers onto soaked skewers. Reserve hot sauce left in the bowl. Transfer kebabs to ‘disc.
- Cook for 3 minutes, turning halfway. After 3 minutes, begin brushing skewers with buffalo mixture. Cook for 3 to 4 minutes more, or until the cauliflower is tender and charred.
- Transfer kebabs to platter. Drizzle with blue cheese dressing. Serve.
- NOTE: Adjust cooking temperature if any stage of this — or any — recipe goes too fast or gets too hot. turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.
