FIREDISC® Beer Steamed Clams

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Enjoy the steaming grate with a quick and delicious recipe for the FIREDISC®
INGREDIENTS:
  • 24 to 36 littleneck clams
  • 1 bottle of your favorite beer
PREPARATION:
  • Turn the FIREDISC® to Medium Heat, Add Water to fill the bottom, add your favorite Beer, Add the Grate, Close the Lid
  • Wash clams one at a time, scrubbing lightly to remove sand from outside.
  • About 10 minutes into steaming - Add the clams to the Grate.
  • Steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

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