INGREDIENTS:
- 8 sheets graham crackers
- One 4.4-ounce bar of milk chocolate, broken into 8 pieces
- Pinch kosher salt
- 8 large marshmallows
- Heat FIREDISC® cooker to medium-low heat. Halve each graham cracker sheet crosswise into 2 squares. Working with 1 or 2 s'mores at a time, place a square of graham cracker on the 'disc. Top with a portion of chocolate and a pinch of kosher salt.
- Place on the edge of the grill until the chocolate warms and softens, about 30 seconds. Take the graham cracker squares and chocolate to your grill. (As marshmallows toast they will become soft and start to droop off the skewer. Skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the ‘disc.
- Toast, turning, until the marshmallow puffs and turns golden brown, 1 to 2 minutes. Using the graham with the chocolate and a plain graham square, place the marshmallow on the chocolate. Using the plain graham, squish the marshmallow down and pull off the skewer. Eat while it is warm and gooey and perfect.
