Developed exclusively for FireDisc Grills from Grillax Nation.
INGREDIENTS:
- 1 lb fresh cod fillets, cut into 1-inch thick strips
- 1 cup all purpose flour
- 2 tablespoons corn starch
- 1 teaspoon baking powder
- 1 egg
- 1 cup beer
- Salt to taste
- Chipotle powder to taste
- Quart oil for frying
- Soft or crispy taco shells
- Sour cream
- Fresh cilantro leaves
- Minced red onion
- Chopped fresh jalapeños
- Cole slaw
- To make beer batter, combine flour, cornstarch, baking powder, salt and chipotle powder in a large bowl.
- Blend egg and beer then add to flour mix by quickly stirring a little at a time.
- Heat oil to 375 degrees in FIREDISC®.
- Dust fish filets in flour and dip into beer batter.
- Fry until crispy and golden.
- Place onto a paper towel-covered dish to drain.
- Add fillet to taco shell, top with sour cream, cilantro, onions, peppers and slaw.
