INGREDIENTS:
- 1 lb boneless, skinless chicken thighs, cut into 1 inch cubes
- 2 jalapenos, diced
- 1/2 bunch of cilantro, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onions, sliced
- 10 flour tortillas
- 2 c Mexican blend shredded cheese
- In a medium mixing bowl, combine the chicken, cilantro, and jalapenos and marinate for 30 minutes.
- Set the FireDisc to High heat, add the oil, and cook the chicken for 6 minutes.
- Toss in the vegetables and cook for another 6 minutes or until the chicken is fully cooked.
- Remove the mixture from the disc and sandwich between flour tortillas with a generous topping of cheese.
- Grill filled tortillas on the FireDisc for 2 minutes per side.
- Serve with guacamole and sour cream and enjoy!