INGREDIENTS:
- STREET CORN HOT DOG RECIPE
- Corn on the Cob
- jalapenos
- Diced Onions
- FIREDISC® Fired Up Fajita Seasoning
- Lime Juice
- Fresh Cilatra
- HAWAIIAN HOT DOG RECIPE
- Chopped Mango
- Chopped Pineapple
- FIREDISC® Cha Cha Chili Seasoning
- Hot Dogs
- Buns
- Steps for the Street Corn Hot Dogs
- Cut corn on the cob off the cob
- Add Diced Onions, jalapenos and lime juice to the disc
- Cook and then add fresh cilantra, set to the side for topping for the Street Corn Hot Dogs
- Steps for the Hawaiian Hot Dogs
- Chop up Mangos, Pineapples and jalapenos
- Add FIREDISC® Cha Cha Chili Seasoning
- Push Toppings in zone 3 around the top edges
- Wrap Bacon around hot dogs
- Toast Buns
- Assemble and enjoy!