Kebabs Four Ways

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These savory meals on a stick are from fresh ingredients done 4 different ways guaranteeing everyone will be satisfied.
INGREDIENTS:
  • CHICKEN SHISH-KA-BOBS
  • Grapeseed Oil
  • 1 tsp. lime zest plus 1/3 Cup lime juice
  • 1 tbsp. olive oil
  • 1 tbsp. maple syrup
  • 1 lb. bonelsee, skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 2 small sweet potatoes, cut into 3/4-inch pieces
  • Kosher Salt and freshly ground black pepper
  • STEAK SHISH-KA-BOBS
  • Grapeseed Oil
  • 1 1/2 lb. strip or sirloin steak, trimmed and cut into 1 1/2-inch pieces
  • 1 medium red onion, cut into 1-inch wedges and halved
  • 8 oz. mushrooms, trimmed and halved, if large
  • 2 tbsp. olive oil
  • Kosher Salt and freshly ground black pepper
  • 1/2 c. teriyaki sauce
  • VEGETARIAN SHISH-KA-BOBS
  • Grapeseed oil
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. olive oil
  • 1 (14 -ounce) package extra-firm tofu, pressed of ecess moisture and cut into 1-inch cubes
  • 1 pt. cherry tomatoes
  • 4 small zucchini, halved lengthwise and cut into 1-inch pieces
  • Kosher Salt and freshly ground black pepper
  • SHRIMP SHISH-KA-BOBS
  • Grapeseed oil
  • 1 navel orange
  • 1 ob. large shrimp, peeled and deveined
  • 1 large jalapeno peppers, cut into 1 1/2-inch pieces
  • 2 tbsp. olive oil
  • 1 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • Kosher Salt and freshly ground black pepper
  • 4 oz. Spanish chorizo, sliced
PREPARATION:
  • Mix together the Meat, Shrimp, Tofu or Chicken with the seasonings
  • Grab your skewers and alternate whatt type you want - you can do all of one, mix it up - completely up to you
  • Heat Firedisc to medium heat - add Grapeseed oil
  • Cook until throughly done

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