MADE FOR PRIME TIME MAC-N-CHEESE BALLS

Part flash, part substance, all flavor. This side dish delivers like an All-Pro.
INGREDIENTS:
  • 3 cups macaroni and cheese, refrigerated at least 4 hours
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 2 cups vegetable oil
PREPARATION:
  • Scoop out a spoonful of mac and cheese using a cookie scoop. Shape into a 1.5-inch ball. Repeat with all mac and cheese.
  • Place beat egg into one bowl, and panko breadcrumbs into another bowl. Dip each ball into the eggs. Dredge in panko to coat.
  • Heat oil in FIREDISC® over medium-high heat until shimmering and sizzling hot. About 4 minutes. Add the balls, about 4-5 at a time (you will have to fry in batches). Fry until golden and crispy on all sides, about 4 minutes.
  • Transfer to a paper-towel-lined plate to soak up oil. Serve hot.
COOK TIME: 30 minutes

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