(13 votes, average: 3.62 out of 5)Savory, spicy and done just right buffalo chicken wings and drumsticks. This appetizer will fly off any table and is to be enjoyed with your favorite beverage.
INGREDIENTS:
- 2 packages of chicken wings and drums. 12 wings and 12 drums
- GWOK DUST - 5 tablespoons paprika
- 4 tablespoons salt
- 4 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 tablespoons cayenne pepper
- 2 tablespoons onion powder
- ROOSTER RED WING SAUCE - 1 cup Sriracha sauce
- Juice of 1 lemon
- 1 tablespoon salt
- Melted butter
- Coat wings and drums with "GWOK DUST"
- Melt 3 cups crisco shortening in Gwok to 350 degrees
- Add/Cook wings and drums in batches of 10-12, cook wings and drums through, approx 8-10 minutes
- ROOSTER RED WING SAUCE
- Melt 2 sticks butter in pan on stove
- In large bowl add 1 cup Sriracha sauce, juice of 1 lemon, 1 tablespoon salt, and add melted butter
- Wisk to smooth
- Drizzle Rooster Red Wing Sauce over naked wings
- Eat and Enjoy!
