Summer is the perfect season for outdoor grilling, and with the versatile FireDisc grill, the possibilities are endless. Whether you’re searing meats, roasting vegetables, or even grilling fruits, this powerful propane cooker has you covered. Try these top ten foods to cook on your outdoor gas grill this summer.
Grilled Fajitas
Grilled fajitas are a summer favorite, bringing vibrant flavors and colors to your outdoor meals. Marinate strips of steak, chicken, or shrimp with a blend of lime juice, garlic, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Cook them on your FireDisc alongside colorful bell peppers and onions, and watch as the grill brings out the natural sweetness in the vegetables and the rich, smoky taste in the meat.
Everyone can assemble their fajitas just the way they like them. Set up a spread of warm flour tortillas, fresh guacamole, salsa, and sour cream for the perfect fajita bar.
BBQ Ribs
BBQ ribs cooked on an outdoor gas grill are a true food showstopper at summer get-togethers. Start by seasoning your ribs with a dry rub consisting of brown sugar, paprika, and other savory spices, then slow-cook them on your FireDisc. In about an hour, you’ll have tender and juicy ribs.
Once the ribs finish cooking, slather them with your favorite barbecue sauce and let them caramelize on the grill. This extra step adds a delicious, sticky glaze that enhances the flavor of the ribs. Serve these fall-off-the-bone ribs with coleslaw and cornbread for a classic summer feast.
Burgers
Whether you prefer beef, turkey, or veggie patties, grilling burgers on a FireDisc brings out a depth of flavor that’s hard to beat. Season your patties with salt, pepper, and your favorite spices, then grill them to your desired level of doneness.
Customize your burgers with a variety of toppings to suit everyone’s taste. Classic choices such as cheese, lettuce, and tomato always work well, but consider experimenting with caramelized onions, avocado, or even a fried egg. Whether served with a side of crispy fries or a fresh salad, grilled burgers are sure to satisfy.
Corn on the Cob
Grilled corn on the cob is an irresistible side dish. Brush the ears of corn with melted butter and sprinkle with salt before placing them on the grill for 10 to 15 minutes. Rotate the corn occasionally to ensure it cooks evenly.
Once you’ve grilled the corn to perfection, you can enhance its flavor with various seasonings. Try brushing it with garlic butter, sprinkling it with chili powder and lime juice, or even drizzling it with a bit of creamy cotija cheese. This versatile side dish complements almost any grilled main course and adds a touch of summer sweetness to your meal.
Grilled Salmon
Grilled salmon is a healthy and delicious choice. Season fresh salmon fillets with olive oil, lemon juice, and herbs, then place them skin-side down on your FireDisc. The grill’s high heat will give the salmon a crispy skin while keeping the inside moist and tender.
Grilled salmon pairs well with a variety of side dishes, from simple steamed vegetables to more elaborate salads. Consider serving it with a fresh cucumber-and-dill salad or a quinoa-and-avocado bowl.
Vegetable Skewers
Load up your skewers with a variety of colorful veggies, such as cherry tomatoes, bell peppers, mushrooms, and zucchini. The high heat of the grill caramelizes the natural sugars in the vegetables, creating a deliciously smoky and tender treat.
To enhance the flavors, you can brush the vegetables with a little olive oil and sprinkle on some salt and pepper before grilling. Rotate the skewers frequently to cook evenly. Serve these vibrant skewers as a side dish or a light main course for a vegetarian-friendly option.
Grilled Fruit
Grilling caramelizes the sugars in fruit and punches up the flavor. Try halving ripe peaches and grilling them with a sprinkle of cinnamon and a drizzle of honey. Pair the grilled peaches with ice cream, a dollop of whipped cream, or a sprinkle of toasted nuts.
Pineapple is another fantastic fruit to grill and goes exceptionally well with meat dishes. Cut the pineapple into rings or wedges, grill, and serve with your favorite protein, whether it’s pork chops, chicken skewers, shrimp kebabs, or halloumi cheese.
Shrimp
Shrimp cooks quickly and soaks up flavor, making it perfect for grilling on an outdoor propane cooker. Marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite herbs for added flavor, then thread the shrimp onto skewers.
Grill the shrimp for just a few minutes on each side until they turn pink and opaque. Consider serving shrimp skewers over a bed of fluffy rice pilaf alongside a vibrant mixed green salad. Or, use them as a tasty addition to a Mediterranean-style platter with tzatziki and grilled pita.
Grilled Portobello Mushrooms
The dense texture and umami-rich flavor profile of portobello mushrooms make them a versatile, plant-based option for a hearty dish or appetizer. Start by marinating the mushrooms in balsamic vinegar, olive oil, garlic, and fresh herbs for at least 30 minutes to enhance their taste.
Place the marinated portobello mushrooms on the grill, cap side down, over medium heat. Grill for about 5 to 7 minutes per side or until tender. Serve the grilled portobellos as a vegetarian main course or a flavorful side dish. You can also slice them and add them to salads, sandwiches, or wraps.
Teriyaki Chicken
Grilled teriyaki chicken is a crowd-pleaser due to its sweet, savory, and slightly tangy flavor profile. To prepare it, marinate the chicken thighs or breasts in a mixture of soy sauce, mirin, sake, and sugar for at least an hour to let the flavors seep into the meat. The FireDisc grill’s high heat helps caramelize the marinade, creating a delicious glaze on the chicken.
As the chicken cooks, brush it occasionally with the leftover marinade to enhance its flavor and keep it moist. Serve teriyaki chicken with steamed rice and grilled vegetables or as the main protein in a fresh and vibrant salad.
You’re all set for a summer full of delicious and diverse meals. When you serve hearty burgers and ribs, light and healthy veggies and seafood, and sweet grilled fruit and corn, you’ll have something to satisfy every palate. Embrace the season’s opportunities to gather with others and enjoy flavorful meals cooked outdoors.
