Diane’s Secret Seafood Seasoning – 16 oz.
$12.99
In stock
Unveil the hidden flavors of your seafood dishes with FIREDISC’s Diane’s Secret Seafood Seasoning! Packaged in a generous 16 oz. container by weight and volume, this tantalizing blend of spices is your key to transforming ordinary seafood into extraordinary culinary delights.
Trout with Lemon Caper Butter
Lemon Caper Butter:
- ¼ cup butter
- 1 teaspoon lemon zest
- 1 tablespoon capers
- 1 tablespoon chopped parsley
Trout:
- ½ lb wild caught trout
- 1 lemon juiced
- 2 tablespoons Diane’s Secret Seafood Seasoning
- 2 bunches spinach
- 1 tablespoon olive oil
Directions:
Prepare the Lemon Caper Butter by softening the butter and combining all ingredients into a bowl. Mix well and set aside. Set your FireDisc to medium and add oil. Once warmed, cook the fish, skin side up, for 3 minutes. Flip and dab the Lemon Caper Butter on the fish. Cook skin side down for 8 minutes. Once fully cooked, remove the fish from the FireDisc and set temperature to low. Add spinach to the pan cook for 3 minutes. Plate the spinach, capers, fish and enjoy!
100% of the profits from Diane’s Seafood Seasoning are donated to fight pancreatic cancer.